Apple Cider-braised Duck Legs With Raisins And Pearl Onions

Name: Apple Cider-braised Duck Legs With Raisins And Pearl Onions
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple cider (or enough to cover); 2 duck legs; 2 cloves garlic, chopped; 177 milliliters peeled pearl onions, fresh or frozen and thawed; 79 milliliters raisins; 3 sage leaves; 4 servings salt and pepper to taste; 118 milliliters sherry wine (or substitute dry white wine); 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Apple Cider-braised Duck Legs With Raisins And Pearl Onions could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 363 calories, 24g of protein, and 14g of fat each. From preparation to the plate, this recipe takes around 3 hours and 3 minutes. Head to the store and pick up sherry wine, vegetable oil, pearl onions, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.