Apple Chutney

Apple Chutney
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Apple Chutney could be an excellent recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 62 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, brown sugar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Combine ingredients and simmer: Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Brown SugarBrown Sugar
Orange ZestOrange Zest
CinnamonCinnamon
AppleApple
GingerGinger
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.
3
Uncover and simmer off excess liquid: Uncover and simmer over low heat for a few minutes more to cook off any excess liquid.
4
Remove from heat and let cool.
5
Cover and refrigerate for up to 2 weeks.

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score1
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