Apple Chicken Quesadillas

Name: Apple Chicken Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters diced cooked chicken breast; 6 8-inchs flour tortillas (8 inches), warmed; 118 milliliters fresh or frozen corn, thawed; 177 milliliters shredded lettuce; 118 milliliters chopped onion; 118 milliliters shredded part-skim mozzarella cheese; 177 milliliters salsa; 0 teaspoons salt; 118 milliliters shredded fat-free cheddar cheese; 6 Tbsps fat-free sour cream; 2 mediums tart apples, sliced; 118 milliliters chopped fresh tomatoes

The recipe Apple Chicken Quesadillas could satisfy your Mexican craving in around 25 minutes. This recipe serves 6. One serving contains 327 calories, 16g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion, lettuce, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Not a lot of people really liked this hor d'oeuvre.

Instructions

In a large bowl, combine the first eight ingredients.

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Bowl

Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.

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Tortilla

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Toothpicks

Place on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 400° for 8-10 minutes or until golden brown.

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Oven

Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks.

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Toothpicks

Oven

Cut each quesadilla into three wedges.

Serve with lettuce, salsa and sour cream.

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Sour Cream

Lettuce

Salsa

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Ingredients

Servings:

237milliliters

diced cooked chicken breast 68-inchs

flour tortillas (8 inches), warmed 118milliliters

fresh or frozen corn, thawed 177milliliters

shredded lettuce 118milliliters

chopped onion 118milliliters

shredded part-skim mozzarella cheese 177milliliters

salsa 0teaspoons

salt 118milliliters

shredded fat-free cheddar cheese 6Tbsps

fat-free sour cream 2mediums

tart apples, sliced 118milliliters

chopped fresh tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.