Apple Cherry Cobbler

Name: Apple Cherry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 595 grams can apple pie filling; 2 teaspoons baking powder; 73 grams packed brown sugar; 73 grams packed brown sugar; 2 Tbsps butter, softened; 595 grams can cherry pie filling; 1 egg, beaten; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 122 milliliters milk; 100 grams sugar; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

You can never have too many dessert recipes, so give Apple Cherry Cobbler a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 164 calories. This recipe serves 16. If you have butter, baking powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Apple Cherry Cobbler, Apple-Cherry Cobbler with Pinwheel Biscuits, and Apple-Cherry Cobbler with Sweet Spiral Biscuits are very similar to this recipe.

Instructions

In a bowl, combine first four ingredients.

Equipment you will use

Bowl

Combine flour and baking powder; add to egg mixture and blend well.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Combine pie fillings, lemon juice and vanilla; spoon over batter.

Ingredients you will need

Lemon Juice

Vanilla

For topping, combine all ingredients; sprinkle over filling.

Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

595grams

can apple pie filling 2teaspoons

baking powder 73grams

packed brown sugar 73grams

packed brown sugar 2Tbsps

butter, softened 595grams

can cherry pie filling 1

egg, beaten 3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

lemon juice 122milliliters

milk 100grams

sugar 1teaspoon

vanilla extract 2Tbsps

vegetable oil

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.