Apple Cheese Quick Bread

Name: Apple Cheese Quick Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 2 Granny Smith apples - peeled, cored and shredded; 79 milliliters honey; 1 teaspoons salt; 113 grams Swiss cheese, shredded; 118 milliliters chopped walnuts; 79 milliliters white sugar; 237 milliliters whole wheat flour

Apple Cheese Quick Bread might be just the morn meal you are searching for. This recipe serves 6. One serving contains 568 calories, 14g of protein, and 29g of fat. If you have flour, baking soda, swiss cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Butter

Cream

Honey

Sugar

Egg

Salt

Pop

Equipment you will use

Bowl

Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

Ingredients you will need

Walnuts

Butter

Cheese

Apple

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Equipment you will use

Toothpicks