Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple butter; 177 milliliters packed brown sugar; 237 milliliters canned pumpkin; 3 eggs; 142 grams can evaporated milk; 1 teaspoons ground cinnamon; 0 teaspoons each ground ginger, cloves and nutmeg; 79 milliliters milk; 1 unbaked pastry shell (9 inches); 1 teaspoons salt; 1 teaspoon vanilla extract; 8 servings Whipped cream, optional

Apple Butter Pumpkin Pie takes approximately 1 hour and 15 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 318 calories. This recipe serves 8. Head to the store and pick up vanillan extract, ground cinnamon, salt, and a few other things to make it today. It works well as a very budget friendly dessert for Thanksgiving. Apple Butter-Pumpkin Pie, Apple Butter Pumpkin Pie, and Apple Butter Pumpkin Pie are very similar to this recipe.

Instructions

In a large bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Whisk in salt and spices until well blended.

Ingredients you will need

Spices

Salt

Equipment you will use

Whisk

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Aluminum Foil

Garnish with whipped cream if desired. Refrigerate leftovers.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

237milliliters

apple butter 177milliliters

packed brown sugar 237milliliters

canned pumpkin 3

eggs 142grams

can evaporated milk 1teaspoons

ground cinnamon 0teaspoons

each ground ginger, cloves and nutmeg 79milliliters

milk 1

unbaked pastry shell (9 inches)1teaspoons

salt 1teaspoon

vanilla extract 8servings

Whipped cream, optional

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Mia Dolcea Moscato D'Asti with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Mia Dolcea Moscato D'Asti

Mia Dolcea Moscato d'Asti comes from the renowned Asti region in Piedmont, a premier growing location in Italy. Mia Dolcea Moscato d'Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey.