Apple-Bourbon Gravy

Name: Apple-Bourbon Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple juice; 1 bay leaf; 177 milliliters bourbon; 59 milliliters firmly packed brown sugar; 59 milliliters butter; 59 milliliters all-purpose flour; 1 Golden Delicious apple, chopped; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters pan juices from Savory Herb Roasted Turkey

Apple-Bourbon Gravy might be a good recipe to expand your sauce recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 472 calories. This recipe serves 4. If you have firmly brown sugar, golden tasty apple, bourbon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring first 4 ingredients to a boil, stirring occasionally, until sugar dissolves.

Ingredients you will need

Sugar

Remove from heat. Discard bay leaf.

Ingredients you will need

Bay Leaves

Melt butter in a large saucepan over medium heat. Stir in apple and onion; saut 8 minutes or until onion is tender and apple begins to caramelize.

Ingredients you will need

Butter

Apple

Onion

Equipment you will use

Sauce Pan

Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add pan juices and apple juice mixture to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Season with salt and pepper.

Ingredients you will need

Salt And Pepper