Apple and Smoked Salmon Salad

Name: Apple and Smoked Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cups thinly sliced Granny Smith apple (about; 59 milliliters granulated sugar; 118 milliliters thinly sliced kumquats or 1 cup pomegranate seeds; 2 Tbsps light brown sugar; 118 milliliters fresh lime juice; 0 teaspoons kosher or sea salt; 1 teaspoon minced serrano chile; 118 milliliters thinly sliced shallots; 113 grams thinly sliced smoked salmon, cut into 1/4-inch-wide strips; 59 milliliters Thai fish sauce

Apple and Smoked Salmon Salad requires around 45 minutes from start to finish. One serving contains 86 calories, 3g of protein, and 1g of fat. This gluten free, dairy free, and pescatarian recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up shallots, sea salt, thai fish sauce, and a few other things to make it today.

Instructions

To prepare the dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugars dissolve. Cool; stir in lime juice.

Ingredients you will need

Lime Juice