RecipesMagazine

Apple and Onion Stuffin

Apple and Onion Stuffin
Apple and Onion Stuffin might be just the main course you are searching for. This recipe makes 12 servings with 605 calories, 15g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt and pepper, butter, onion, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
VegetableVegetable
AppleApple
ButterButter
CeleryCelery
OnionOnion
PepperPepper
SaltSalt
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Frying PanFrying Pan
3
Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet.
Ingredients you will need
StuffingStuffing
Chicken StockChicken Stock
BreadBread
Equipment you will use
Frying PanFrying Pan
4
Let the stuffing cool either in the pan or in a bowl.
Ingredients you will need
StuffingStuffing
Equipment you will use
BowlBowl
Frying PanFrying Pan
1
Brush a casserole dish with 1/4 stick butter.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
2
Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter.
Ingredients you will need
StuffingStuffing
ButterButter
3
Bake until set and crisp on top, 15 to 20 minutes.
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OvenOven
4
Serve hot or at room temperature.
1
Brush a 12-muffin tin with the remaining 1/2 stick of butter.
Ingredients you will need
ButterButter
Equipment you will use
Muffin TrayMuffin Tray
2
Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin.
Ingredients you will need
Ice CreamIce Cream
StuffingStuffing
EggEgg
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Muffin TrayMuffin Tray
3
Bake until set and crisp on top, 10 to 15 minutes.
Equipment you will use
OvenOven
4
Remove the stuffin' muffins to a platter and serve hot or at room temperature.
DifficultyHard
Ready In50 m.
Servings12
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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