Apple And Cheese-stuffed Latkes

Name: Apple And Cheese-stuffed Latkes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Jewish
Ingredients: 2 lb whole) apples; 2 Tbsps olive oil or canola oil; 1 teaspoons cinnamon; 2 larges eggs; 0 teaspoons ginger; 2 Tbsps granulated sugar (optional, for a sweeter sauce); 1 teaspoons kosher salt; 2 Tbsps lemon juice; 3 Tbsps matzoh meal or all-purpose flour; 0 teaspoons nutmeg; 1 medium onion, diced small; 142 grams Gouda or sharp cheddar cheese, diced small; 907 grams starchy potatoes, like Idaho; 1 Tbsp unsalted butter

Apple And Cheese-stuffed Latkes might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 49g of fat, and a total of 1110 calories. This recipe serves 2. It is a budget friendly recipe for fans of Jewish food. Head to the store and pick up apples, sharp cheddar cheese, onion, and a few other things to make it today. To use up the matzoh meal you could follow this main course with the Hungarian Chocolate-Walnut Torte as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. 37 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 36 minutes.