Antipasto Summer Lettuce Wraps
Antipasto Summer Lettuce Wraps is a gluten free, primal, and דל פחמימות, hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 14g of protein, and 25g of fat. This recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, salami, honey, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper.
Let this marinate for 30 minutes before serving.
Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.;