Antipasto Skewers
Antipasto Skewers requires about 32 minutes from start to finish. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up marinated artichoke hearts, dijon mustard, bell peppers, and a few other things to make it today.
Instructions
Preheat broiler to high and line a baking sheet with foil. Seed and core peppers and cut in half.
Place halved peppers, skin side up, on baking sheet and broil until blackened, 10 to 12 minutes.
Transfer to a paper bag, seal bag and allow to steam for 10 minutes. Hold peppers under cold running water to remove skin. Pat dry with paper towels and cut into squares.
Thread artichoke hearts, peppers and cheese on 24 small skewers or large toothpicks, alternating decoratively.
In a small bowl, whisk together vinegar, mustard, oil, salt and pepper until blended and smooth. Arrange skewers on a large platter.
Brush liberally with balsamic mixture and sprinkle with parsley or basil, if desired.
Serve at room temperature.