Antipasti Dinner Salad

Name: Antipasti Dinner Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery, thinly sliced; 10 fresh basil leaves, sliced if large; 2 large cloves garlic, smashed; 4 servings Kosher salt; 227 grams mozzarella balls (bocconcini), halved; 20 cured black olives (such as kalamata or nicoise), pitted and halved; 118 milliliters extra-virgin olive oil, plus more for drizzling; 4 servings Freshly ground pepper; 1 small head radicchio, thinly sliced; 2 Tbsps red wine vinegar; 2 romaine lettuce hearts, halved lengthwise; 8 slices rustic Italian bread; 170 grams deli-sliced hard salami or soppressata, cut into strips

Antipasti Dinner Salad might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 840 calories, 25g of protein, and 71g of fat. This recipe serves 4. If you have celery, rustic bread, kosher salt, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Heat 3 tablespoons olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until fragrant, about 1 minute. Increase the heat to high; add the bread in batches and toast until golden on both sides. Set aside and season with salt.

Ingredients you will need

Garlic

Bread

Toast

Salt

Whisk the vinegar, the remaining 5 tablespoons oil, 1/2 teaspoon salt and pepper to taste in a large bowl.

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Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the radicchio, celery, salami, basil, mozzarella and olives; toss to coat.

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Mozzarella

Radicchio

Celery

Olives

Salami

Basil

Place 1 romaine half on each plate.

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Romaine

Drizzle with olive oil and season with salt and pepper. Spoon the salad onto each wedge, drizzling any remaining dressing on top; serve with the toasts.

Ingredients you will need

Salt And Pepper

Olive Oil

Photograph by Antonis Achilleos