Baby Beet Salad With Sugar Snap Peas

Name: Baby Beet Salad With Sugar Snap Peas
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams red baby beets (about; 283 grams yellow baby beets (about; 1 teaspoons coarse salt; 1 teaspoon coarse salt; 1 teaspoons lemon thyme; 1 teaspoon fresh lemon thyme; 1 Tbsp extra-virgin olive oil; 237 milliliters small onion, thinly sliced; 237 milliliters pea shoots; 4 servings Freshly ground pepper; 4 servings Freshly ground pepper, to taste; 227 grams sugar snap peas, trimmed and halved diagonally; 1 Tbsp water; 2 Tbsps white balsamic vinegar

Baby Beet Salad With Sugar Snap Peas might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 151 calories, 6g of protein, and 4g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lemon thyme, lemon thyme, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.