Deconstructed Beet Stack

Name: Deconstructed Beet Stack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Agave Nectar; 1 Blood Orange; 2 Tbsps Champagne/Cider Vinegar; 2 Tbsps Fresh Chives; 3 larges Golden Beets (larger ones, as close to the same size possible); 2 Tbsps Prepared Horseradish; 237 milliliters Whole/Lowfat Plain Yogurt; 118 milliliters Thin Slices of Red Onion; 1 pinch Pinch of Salt; 237 milliliters Watercress

Deconstructed Beet Stack is a gluten free and vegetarian side dish. This recipe makes 4 servings with 78 calories, 5g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up watercress, blood orange, champagne/cider vinegar, and a few other things to make it today.