Golden-beet Salad

Name: Golden-beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters loosely packed torn fresh basil, plus small leaves for garnish; 6 servings Coarse salt; 2 teaspoons Dijon mustard; 57 grams goat cheese, crumbled; 6 larges golden beets, trimmed; 170 grams haricots verts, trimmed; 59 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper; 2 Tbsps minced shallot (from 1 shallot); 2 Tbsps white-wine vinegar

Golden-beet Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 154 calories. If you have white-wine vinegar, goat cheese, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.