Another Salmon Pattie Recipe

Name: Another Salmon Pattie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crushed butter flavored cracker; 1 egg, slightly beaten; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 59 milliliters oil (for frying); 59 milliliters finely chopped onion; 397 grams pink salmon, bone and skinless (i use chicken of the sea brand)

You can never have too many main course recipes, so give Another Salmon Pattie Recipe a try. One serving contains 142 calories, 15g of protein, and 7g of fat. This dairy free and pescatarian recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have cracker, egg, oil, and a few other ingredients on hand, you can make it. To use up the cracker you could follow this main course with the Soda Cracker Fudge as a dessert.

Ingredients

Servings:

118milliliters

crushed butter flavored cracker 1

egg, slightly beaten 1teaspoon

garlic powder 1teaspoons

ground black pepper 59milliliters

oil (for frying)59milliliters

finely chopped onion 397grams

pink salmon, bone and skinless (i use chicken of the sea brand)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.