RecipesMagazine

Anniversary Chicken II

Anniversary Chicken II
Anniversary Chicken II might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 672 calories, 40g of protein, and 48g of fat. Head to the store and pick up olive oil, bacon, salad dressing, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Heat a large skillet to medium heat and fry bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender.
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Bacon DrippingsBacon Drippings
OnionOnion
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add to bacon and set aside.
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BaconBacon
5
In a separate large skillet, heat oil over medium high heat and brown chicken breasts.
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Chicken BreastChicken Breast
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast.
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Salad DressingSalad Dressing
Stir Fry SauceStir Fry Sauce
Whole ChickenWhole Chicken
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Baking PanBaking Pan
7
Sprinkle with cheese, and top with the bacon mixture.
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CheeseCheese
BaconBacon
8
Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
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Whole ChickenWhole Chicken
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
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