Anise Pear-Cranberry Sauce

Name: Anise Pear-Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Bosc pears (about 1 lb. total); 1 cinnamon stick (3 in. long); 340 grams cups fresh or frozen cranberries; 118 milliliters honey; 227 grams orange (about; 1 star anise or 3/4 teaspoon anise seeds; 177 milliliters sugar

Need a gluten free, dairy free, and vegetarian sauce? Anise Pear-Cranberry Sauce could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 393 calories. If you have honey, sugar, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse, peel, and core pears; cut into about 1/2-inch cubes. Grate enough peel (orange part only) from orange to make 1 1/2 teaspoons. Ream juice from orange; measure, and add enough water to make 1/2 cup.

Ingredients you will need

Orange

Juice

Pear

Water

In a 3- to 4-quart pan over high heat, stir orange juice mixture, grated peel, sugar, star anise, and cinnamon stick until sugar is dissolved, 1 to 2 minutes. Stir in honey and pears and bring to a boil; reduce heat to medium and stir occasionally until edges of pears are barely tender to bite, about 3 minutes.

Ingredients you will need

Cinnamon Stick