Anise-Hyssop Apple Tart

Name: Anise-Hyssop Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh anise-hyssop or fresh mint; 2 Tbsps apple brandy; 6 servings Garnish: edible flowers, cut up assorted fresh fruits; 1 sheet pastry , thawed; 489 grams package frozen puff; 59 milliliters sugar; 2 Tbsps sugar; 6 tart apples, such as Granny Smith or pippin; 59 milliliters unsalted butter, divided

Anise-Hyssop Apple Tart might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 890 calories, 10g of protein, and 55g of fat per serving. A mixture of sugar, butter, garnish: edible flowers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Unfold pastry on a lightly floured surface and roll each sheet into an 11-inch square.

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Roll

Cut 3 (6-inch) circles from each sheet.

Peel, core, and thinly slice 5 apples.

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Apple

Melt 3 tablespoons butter in a large skillet; stir in 1/4 cup sugar, brandy, and sliced apples. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until tender and golden brown. Cool slightly.

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Apple

Brandy

Butter

Sugar

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Frying Pan

Process apple mixture and anise-hyssop in a food processor until smooth, stopping to scrape down sides; cool completely.

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Anise

Apple

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Food Processor

Peel remaining apple; cut into 24 thin wedges.

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Apple

Melt remaining 1 tablespoon butter with 2 tablespoons sugar in skillet, add thin apple wedges, and cook over medium-high heat 5 to 7 minutes or until tender; cool.

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Butter

Apple

Sugar

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Frying Pan

Press a 4-inch ring mold in center of each puff pastry circle. Spoon 2 tablespoons of anise-hyssop mixture in the center of each circle, and arrange apple slices on top.

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Puff Pastry Sheets