Angela's Flan

Name: Angela's Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoons almond extract; 4 larges eggs; 0 teaspoons ground cinnamon; 473 milliliters 2% reduced-fat milk; 1 Tbsp white rum; 118 milliliters sugar; 397 grams low-fat sweetened condensed milk; 1 teaspoons vanilla extract; 1 Tbsp water

The recipe Angela's Flan could satisfy your European craving in roughly 45 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 274 calories, 9g of protein, and 8g of fat per serving. Only A mixture of almond extract, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sugar and water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 3 minutes or until golden, stirring constantly. Immediately pour into 8 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats the bottoms of cups.

Ingredients you will need

Cooking Spray

Custard

Sugar

Water

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Sauce Pan

Combine 2% reduced-fat milk and remaining ingredients in a blender; process until smooth. Divide the mixture evenly among prepared custard cups.

Ingredients you will need

2 Percent Milk

Custard

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Blender

Place cups in the bottom of a broiler pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

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Broiler Pan

Frying Pan

Bake at 350 for 55 minutes or until a knife inserted in center comes out clean.

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Oven

Knife

Remove cups from pan; cool completely on a wire rack. Cover and chill at least 8 hours.

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Wire Rack

Frying Pan

Loosen edges of custards with a knife or rubber spatula.

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Spatula

Knife

Place a dessert plate, upside down, on top of each cup, and invert onto plates.

Drizzle any remaining caramelized syrup over custards.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

1teaspoons

almond extract 4larges

eggs 0teaspoons

ground cinnamon 473milliliters

2% reduced-fat milk 1Tbsp

white rum 118milliliters

sugar 397grams

low-fat sweetened condensed milk 1teaspoons

vanilla extract 1Tbsp

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.