Angel Hair Pasta with Fresh Clams

Angel Hair Pasta with Fresh Clams
Angel Hair Pasta with Fresh Clams might be a good recipe to expand your side dish recipe box. Watching your figure? This dairy free and pescatarian recipe has 294 calories, 11g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of littleneck clams, garlic, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Scrub clams thoroughly with a brush, discarding any that are cracked or open.
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ClamsClams
2
Place remaining clams in a large bowl; cover with cold water, and sprinkle with cornmeal.
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CornmealCornmeal
ClamsClams
WaterWater
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BowlBowl
3
Let stand 30 minutes.
4
Drain and rinse clams, discarding cornmeal. Set clams aside.
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CornmealCornmeal
ClamsClams
5
Coat a medium nonstick skillet with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Place over medium-high heat until hot.
7
Add garlic, and saut 30 seconds.
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GarlicGarlic
8
Add tomato and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
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TomatoTomato
9
Place clams on top of tomato mixture. Cover and cook 8 minutes or until clams open.
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TomatoTomato
ClamsClams
10
Remove and discard any unopened clams.
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ClamsClams
11
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
12
Drain.
13
Remove clams from tomato mixture; set aside. Toss pasta with tomato mixture, and transfer to serving plates. Arrange clams evenly over pasta.
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TomatoTomato
ClamsClams
PastaPasta
14
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings2
Health Score24
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