Angel Hair Pasta with Fresh Clams
Angel Hair Pasta with Fresh Clams might be a good recipe to expand your side dish recipe box. Watching your figure? This dairy free and pescatarian recipe has 294 calories, 11g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of littleneck clams, garlic, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Scrub clams thoroughly with a brush, discarding any that are cracked or open.
Place remaining clams in a large bowl; cover with cold water, and sprinkle with cornmeal.
Drain and rinse clams, discarding cornmeal. Set clams aside.
Coat a medium nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add garlic, and saut 30 seconds.
Add tomato and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
Place clams on top of tomato mixture. Cover and cook 8 minutes or until clams open.
Remove and discard any unopened clams.
Cook pasta according to package directions, omitting salt and fat.
Remove clams from tomato mixture; set aside. Toss pasta with tomato mixture, and transfer to serving plates. Arrange clams evenly over pasta.