Angel Food Cake II

Name: Angel Food Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters butter, softened; 237 milliliters sifted cake flour; 473 milliliters confectioners sugar; 3 Tbsps cream; 2 teaspoons cream of tartar; 355 milliliters egg whites; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Angel Food Cake II might be just the dessert you are searching for. This recipe serves 10. One serving contains 294 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is perfect for Mother's Day. A mixture of almond extract, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.

Ingredients you will need

Powdered Sugar

All Purpose Flour

In mixing bowl, beat egg whites and salt on high speed until foamy.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Mixing Bowl

Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time.

Ingredients you will need

Cream Of Tartar