Anchovy and Piquillo Pepper Bruschetta

Name: Anchovy and Piquillo Pepper Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 anchovies, rinsed and chopped; 7 inches thick slices Tuscan bread; 12 caperberries, stemmed and sliced crosswise; 1 large garlic clove, halved; 6 servings Extra-virgin olive oil; 227 grams piquillo peppers, drained and cut into strips; 6 servings Sea salt and freshly ground pepper

Anchovy and Piquillo Pepper Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 152 calories, 1g of protein, and 14g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of anchovies, thick tuscan bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat the broiler. Toast the bread until golden, then lightly brush with olive oil. Rub the toasts on 1 side with the garlic clove. In a small bowl, toss the piquillos with the anchovies and caperberries. Spoon the topping on the toasts.

Ingredients you will need

Caper Berries