Anadama Bread

Name: Anadama Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter; 59 milliliters cornmeal; 710 milliliters all-purpose flour, divided; 118 milliliters molasses; 1 teaspoon salt; 118 milliliters water; 118 milliliters warm water (110 degrees F)

Anadama Bread is a lacto ovo vegetarian bread. One serving contains 279 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires warm water, butter, salt, and water. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Anadama Bread, Anadama Bread, and Anadama Bread.

Instructions

Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes.

Ingredients you will need

Cornmeal

Water

Equipment you will use

Sauce Pan

Remove from heat and stir in the butter or margarine and molasses.

Ingredients you will need

Butter

Molasses

Let cool to lukewarm.

In a small mixing bowl, dissolve yeast in 1/2 cup warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Let sit until creamy; about 10 minutes.

In a large mixing bowl, combine the cooled cornmeal mixture with the yeast mixture; stir until well blended.

Ingredients you will need

Cornmeal

Yeast

Equipment you will use

Mixing Bowl

Add 2 cups of the flour and the salt; mix well.

Ingredients you will need

All Purpose Flour

Salt

Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil