Amish Chicken Corn Soup

Name: Amish Chicken Corn Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams butter; 794 grams cans each) cream-style corn; 128 grams shredded carrots; 101 grams chopped celery; 3 chicken bouillon cubes; 76 grams uncooked egg noodles; 160 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 907 grams boneless skinless chicken breasts, cubed; 3 liters water

Amish Chicken Corn Soup requires approximately 55 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This main course has 154 calories, 14g of protein, and 5g of fat per serving. This recipe serves 16. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, chicken bouillon cubes, carrots, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Amish Chicken Corn Soup, Amish Chicken, and Skillet Amish Chicken Casserole.

Instructions

In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until chicken is no longer pink and vegetables are tender.

Ingredients you will need

Vegetable