Amish Casserole

Name: Amish Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 10 slices American cheese; 0 teaspoons black pepper; 59 milliliters brown sugar; 305 grams condensed cream of chicken soup; 305 grams condensed tomato soup; 454 grams ground beef; 0 teaspoons salt; 340 grams package wide egg noodles

Need a dairy free main course? Amish Casserole could be a super recipe to try. This recipe serves 6. One serving contains 654 calories, 29g of protein, and 32g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of condensed cream of chicken soup, pepper, condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is perfect for Autumn.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add egg noodles and cook until tender, about 7 minutes.

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Egg Noodles

Drain and return to the pan.

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Frying Pan

Mix in the cream of chicken soup until noodles are coated.

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Cream Of Chicken Soup

Pasta

Crumble the ground beef into a large skillet over medium-high heat.

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Ground Beef

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Frying Pan

Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt.

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Brown Sugar

Tomato Soup

Pepper

Salt

Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.

Ingredients you will need

Pasta

Cheese