American Amber Ale
You can never have too many beverage recipes, so give American Amber Ale a try. Watching your figure? This vegetarian recipe has 60 calories, 1g of protein, and 0g of fat per serving. This recipe serves 40. This recipe is typical of American cuisine. If you have pale ale liquid malt extract, patent malt, brown cane sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat 2 gallons water to 170°F.
Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt.
Bring 2 gallons water to a boil.
Add steeping tea from step
Slowly add LME and sugar, stirring.
Add enough water to reach a total of 7 gallons. Bring to a boil once more on high heat.
When you reach a boil, start a countdown timer for 90 minutes.
Add hops quantities at times indicated above.
At the end of 90 minutes, remove from heat. Cool the wort to below 70°F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.
Transfer the wort to a sanitized fermentation bucket or carboy.
Add an airlock and cool to 62°F.
Once the wort reaches 62°F, aerate the wort and pitch yeast.
Let the wort temperature rise to 66°F and hold for one week or until fermentation is complete.
Lower the temperature to 38°F then bottle or keg the beer and enjoy in one week (kegged) or three (bottled).