Ambrosia Punch

Name: Ambrosia Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters cream of coconut; 710 milliliters ginger ale; 2 liters orange juice; 2 smalls oranges, thinly sliced and halved; 473 milliliters pineapple juice; 710 milliliters vanilla ice cream

The recipe Ambrosia Punch could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 506 calories. Only a few people really liked this beverage. Head to the store and pick up pineapple juice, ginger ale, oranges, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 3 ingredients in a punch bowl.

Ingredients you will need

Punch

Equipment you will use

Bowl

Cut a slit halfway through each orange slice, and perch slices around rim of punch bowl.

Ingredients you will need

Orange

Perch

Punch

Equipment you will use

Bowl

Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch; serve remaining coconut in a small dish.

Ingredients you will need

Ginger Ale

Ice Cream

Coconut

Punch

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

cream of coconut 710milliliters

ginger ale 2liters

orange juice 2smalls

oranges, thinly sliced and halved 473milliliters

pineapple juice 710milliliters

vanilla ice cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.