Amazing Asian Chicken Salad

Name: Amazing Asian Chicken Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Asian
Ingredients: 2 larges carrots, shredded; 1 bunches cilantro, coarsely chopped leaves; 2 cloves garlic, minced; 0 medium heads shredded green cabbage; 3 green onions, chopped; 1 teaspoon ground coriander; 2 Tbsps ground ginger; 0 medium heads shredded red cabbage; 59 milliliters rice vinegar; 59 milliliters sesame oil; 4 skinless, boneless chicken breast halves; 118 milliliters slivered almonds; 2 Tbsps soy sauce; 1 Tbsp vegetable oil; 2 Tbsps white sugar; 2 teaspoons prepared yellow mustard

Amazing Asian Chicken Salad might be just the main course you are searching for. One serving contains 298 calories, 20g of protein, and 18g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have mustard, ground coriander, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together the rice vinegar, sesame oil, 3 green onions, garlic, sugar, ginger, soy sauce, vegetable oil, coriander, and mustard in a mixing bowl until the sugar has dissolved.

Ingredients you will need

Vegetable Oil

Green Onions

Rice Vinegar

Sesame Oil

Coriander

Soy Sauce

Mustard

Garlic

Ginger

Sugar

Equipment you will use

Mixing Bowl

Whisk

Pour half of the dressing into another container, and refrigerate for later.

Place the chicken breasts into the remaining dressing, and coat on all sides. Cover, and refrigerate 30 minutes to 1 hour.

Ingredients you will need

Chicken Breast

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade.

Ingredients you will need

Chicken Breast

Marinade

Shake

Place the chicken into a baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven, and allow to cool. Shred the chicken using 2 forks and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

To assemble the salad, combine the green cabbage, red cabbage, carrots, 3 green onions, cilantro, almonds, and cooled chicken in a large mixing bowl.

Ingredients you will need

Green Cabbage

Green Onions

Red Cabbage

Cilantro

Almonds

Carrot

Whole Chicken

Equipment you will use

Mixing Bowl

Pour the reserved dressing overtop and toss to coat.

Equipment

Ingredients

Servings:

2larges

carrots, shredded 1bunches

cilantro, coarsely chopped leaves 2cloves

garlic, minced 0medium heads

shredded green cabbage 3

green onions, chopped 1teaspoon

ground coriander 2Tbsps

ground ginger 0medium heads

shredded red cabbage 59milliliters

rice vinegar 59milliliters

sesame oil 4

skinless, boneless chicken breast halves 118milliliters

slivered almonds 2Tbsps

soy sauce 1Tbsp

vegetable oil 2Tbsps

white sugar 2teaspoons

prepared yellow mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.