Aloo Gobhi
Aloo Gobhi might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up tomato, tomato puree, ground turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Aloo Gobhi Stuffing, Mom's Aloo Gobhi, and Aloo Gobhi (potato And Cauliflower).
Instructions
Heat the oil in a large skillet over medium heat. Cook and stir the onion, garlic, and ginger in the hot oil until golden brown, about 5 minutes. Stir the cilantro stems, green chiles, and turmeric into the mixture.
Mix the tomato into the mixture and continue cooking until the tomatoes are softened.
Add the potatoes; cook and stir until the potatoes are completely coated in the mixture. Fold the cauliflower florets into the mixture; season with the cumin, coriander, garam masala, ground red pepper, sugar, and salt.
Pour the water over the mixture and stir until evenly mixed.
Bring the mixture to a boil; cover, reduce heat to medium-low, and cook until the potatoes and cauliflower are tender but not mushy, about 20 minutes. Taste for desired seasoning. If you feel the sabji is not tart enough, add the tomato puree.
Garnish with the cilantro leaves to serve.