Aloha Burgers

Name: Aloha Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 227 grams can sliced pineapple; 4 bacon strips, cooked; 454 grams ground beef; 4 lettuce leaves; 4 sesame seed or onion buns, split and toasted; 1 large sweet onion, sliced; 4 slices Swiss cheese; 177 milliliters reduced-sodium teriyaki sauce

Aloha Burgers might be just the American recipe you are searching for. For $2.73 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 667 calories, 35g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up onion, butter, teriyaki sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Drain pineapple juice into a small bowl; add teriyaki sauce.

Ingredients you will need

Pineapple Juice

Teriyaki Sauce

Equipment you will use

Bowl

Place 3 tablespoons in a resealable plastic bag.

Equipment you will use

Ziploc Bags

Add pineapple; toss to coat and set aside.

Ingredients you will need

Pineapple

Shape beef into four patties; place in an 8-in. square baking dish.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.

Ingredients you will need

Teriyaki Sauce

Drain and discard teriyaki marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.

Ingredients you will need

Marinade