Almost-Famous Spinach-Artichoke Dip

Name: Almost-Famous Spinach-Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 grams frozen artichoke hearts, thawed, squeezed dry and roughly chopped; 2 teaspoons all-purpose flour; 1 clove garlic, minced; 6 servings Kosher salt; 1 teaspoons fresh lemon juice; 2 Tbsps minced onion; 125 grams grated parmesan cheese; 57 grams shredded white sharp cheddar cheese; 58 milliliters sour cream, plus more for serving; 567 grams spinach, stems removed; 6 servings Tortilla chips and salsa, for serving; 1 Tbsp unsalted butter; 305 milliliters whole milk; 1 teaspoon Worcestershire sauce

Almost-Famous Spinach-Artichoke Dip requires roughly 25 minutes from start to finish. One serving contains 359 calories, 16g of protein, and 21g of fat. This recipe serves 6. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. This recipe from Foodnetwork requires artichoke hearts, lemon juice, garlic, and sharp cheddar cheese. Users who liked this recipe also liked Almost-Famous Spinach-Artichoke Dip, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip.

Instructions

Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds.

Ingredients you will need

Spinach

Water

Equipment you will use

Pot

Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.

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Water

Melt the butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes.

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Garlic

Onion

Salt

Add the flour and cook, stirring, until lightly toasted, about 1 minute.

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All Purpose Flour

Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute.

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Milk

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Whisk

Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.

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Worcestershire Sauce

Lemon Juice

Sour Cream

Parmesan

Return the pot to medium heat.

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Pot

Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through.

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Artichoke

Cheese

Spinach

Dip

Serve warm with tortilla chips, salsa and sour cream.

Ingredients you will need

Tortilla Chips

Sour Cream

Salsa

Photograph by Andrew Mccaul

Equipment

Pot

Sauce Pan

Whisk

Ingredients

Servings:

118grams

frozen artichoke hearts, thawed, squeezed dry and roughly chopped 2teaspoons

all-purpose flour 1clove

garlic, minced 6servings

Kosher salt 1teaspoons

fresh lemon juice 2Tbsps

minced onion 125grams

grated parmesan cheese 57grams

shredded white sharp cheddar cheese 58milliliters

sour cream, plus more for serving 567grams

spinach, stems removed 6servings

Tortilla chips and salsa, for serving 1Tbsp

unsalted butter 305milliliters

whole milk 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. It has 5 out of 5 stars and a bottle costs about 11 dollars.