RecipesMagazine

Almond Crème Caramel

Almond Crème Caramel
Almond Crème Caramel might be a good recipe to expand your side dish recipe box. One serving contains 267 calories, 10g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 9. A mixture of almond extract, condensed milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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2
Pour sugar into a 9-inch round cake pan.
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SugarSugar
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3
Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside.
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4
Place eggs in a medium bowl; stir with a whisk until foamy.
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5
Add extracts and milks; stir with a whisk. Stir in 1/4 cup almonds.
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6
Pour mixture into prepared cake pan; cover with foil; place in a large shallow roasting pan.
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7
Place roasting pan in oven; add water to roasting pan to a depth of 1 inch.
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8
Bake at 350 for 55 minutes or until a knife inserted in center comes out clean.
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9
Remove cake pan from water; place on a wire rack.
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10
Remove foil.
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11
Let custard cool in cake pan 30 minutes. Loosen edges with a knife or rubber spatula.
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12
Place a serving plate upside down on top of cake pan; invert custard onto plate, allowing syrup to drizzle over custard.
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SyrupSyrup
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13
Sprinkle with chopped almonds, if desired.
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DifficultyHard
Ready In45 m.
Servings9
Health Score3
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
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