Almond-crusted Salmon

Name: Almond-crusted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps chopped almonds; 2 Tbsps Dijon mustard; 2 Tbsps honey; 59 milliliters panko breadcrumbs; 59 milliliters chopped fresh Italian parsley; 0 teaspoons crushed red pepper flakes; 454 grams salmon fillets; 0 teaspoons sea salt

Almond-crusted Salmon is a dairy free and pescatarian recipe with 15 servings. One serving contains 69 calories, 7g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up panko breadcrumbs, dijon mustard, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

3Tbsps

chopped almonds 2Tbsps

Dijon mustard 2Tbsps

honey 59milliliters

panko breadcrumbs 59milliliters

chopped fresh Italian parsley 0teaspoons

crushed red pepper flakes 454grams

salmon fillets 0teaspoons

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.