Almond Cookie Cups

Name: Almond Cookie Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 egg whites; 118 milliliters all-purpose flour; 59 milliliters ground almonds; 59 milliliters margarine, softened; 118 milliliters sugar

Almond Cookie Cups might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 103 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. Not If you have almond extract, egg whites, ground almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place parchment paper over a large baking sheet. Draw 3 (5 1/2-inch) circles on parchment paper. Turn parchment paper over, and secure with masking tape.

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Baking Paper

Baking Sheet

Combine sugar and margarine in a large bowl; beat at medium speed of a mixer until light and fluffy.

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Margarine

Sugar

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Blender

Bowl

Add almond extract and egg whites; beat well.

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Almond Extract

Egg Whites

Add flour and almonds; beat at low speed until well-blended.

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Almonds

All Purpose Flour

Spoon 1 heaping tablespoon batter into the center of each of the 3 drawn circles; spread batter to outside edge of each circle.

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Spread

Bake at 425 for 5 minutes or until edges of cookies are browned.

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Oven

Let cool 30 seconds on pan.

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Frying Pan

Loosen edges of cookies with a spatula, and gently remove cookies from paper.

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Spatula

Place each cookie over an inverted 6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies around custard cups to form shallow cookie cups; let cool completely. (Cookies are delicate and should be handled carefully when shaped.) Repeat the procedure with remaining batter, reusing paper.

Ingredients you will need

Cooking Spray