Almond Berry Pancakes

Name: Almond Berry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters fresh blueberries; 2 Tbsps butter, melted; 1 egg, lightly beaten; 296 milliliters fat-free milk; 177 milliliters all-purpose flour; 118 milliliters fresh raspberries; 59 milliliters sugar; 118 milliliters whole wheat flour

Almond Berry Pancakes requires approximately 20 minutes from start to finish. This recipe makes 5 servings with 238 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg, raspberries, blueberries, and a few other ingredients on hand, you can make it. It works well as an inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Extract

Butter

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown.

Ingredients you will need

Berries