Allison's Trout

Name: Allison's Trout
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 14 fresh mushrooms, sliced; 3 lemons, juiced; 6 servings cracked black pepper to taste; 6 servings salt to taste; 59 milliliters sherry wine; 1 kilograms trout fillets

Allison's Trout is a gluten free, primal, and pescatarian recipe with 6 servings. One serving contains 493 calories, 49g of protein, and 31g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A couple people really liked this main course. From preparation to the plate, this recipe takes about 50 minutes. A mixture of trout fillets, mushrooms, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.