All That and More Chocolate Chip Cookies

Name: All That and More Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 710 milliliters all-purpose flour; 1 teaspoon kosher salt; 355 milliliters packed light brown sugar; 473 milliliters cups semi-sweet chocolate chips; 237 milliliters sugar; 237 milliliters unsalted butter (2 sticks) at room temperature; 2 teaspoons vanilla; 237 milliliters crushed walnut pieces

You can never have too many dessert recipes, so give All That and More Chocolate Chip Cookies a try. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 165 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of butter, walnut pieces, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 360 degrees. Using an electric mixer, cream butter, sugar, and brown sugar. Be sure and beat it well for at least 5 minutes until the texture of the butter and sugar turns to light and fluffy. No shortcuts.With the mixer on low add eggs, one at a time and vanilla. Then raise the speed and beat for an additional 2 minutes. Lower the speed again and add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Do not over-mix, keep the machine on low.Working by hand at this point add chocolate chips and walnut pieces if using, and stir until well distributed. The cookie batter should be somewhat thick, holding it’s shape easily. Using a medium-sized cookie scoop drop the batter onto a baking sheet lined with parchment paper. Allow about 2 inches between each cookie.

Ingredients you will need

Chocolate Chips

Baking Soda

Walnut Pieces

Brown Sugar

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Blender

Oven

Bake for 12-14 minutes until the edges are nice and golden brown.

Equipment you will use

Oven

Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Next pick up the parchment paper with the cookies still on top and transfer to a cool surface. Once they are “set” move them to a wire rack to cool completely, or eat them warm now.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack