Spicy Korean Tofu Noodles With Tuna

Name: Spicy Korean Tofu Noodles With Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 serving Drizzle of hot chili paste; 1 Tbsp Chopped ginger; 1 Handful chopped green onion; 1 Dash Worcester sauce; 1 Handful chopped red pepper; 1 teaspoon Rice vinegar; 1 pack of tofu noodles; 1 large Half a tin of spicy chili tuna

Spicy Korean Tofu Noodles With Tun If you have half a tin of spicy chili tuna, rice vinegar, handful of green onion, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a pretty expensive recipe for fans of Korean food. It works well as a main course. Japchae Korean Glass Noodles with Tofu, Korean Spicy Soft Tofu Stew, and Spicy Korean Beef Noodles are very similar to this recipe.

Ingredients

Servings:

1serving

Drizzle of hot chili paste 1Tbsp

Chopped ginger 1Handful

chopped green onion 1Dash

Worcester sauce 1Handful

chopped red pepper 1teaspoon

Rice vinegar 1

pack of tofu noodles 1large

Half a tin of spicy chili tuna

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.