Mediterranean Tuna And Artichoke Pasta

Name: Mediterranean Tuna And Artichoke Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp A goodly balsamic vinegar; 113 grams chopped black olives; 1 teaspoons dried basil; 4 servings Extra virgin olive oil, as needed; 283 grams frozen artichoke hearts, thawed, cut in half; 5 cloves garlic, chopped; 1 handful A of organic sweet grape tomatoes, halved; 1 teaspoons oregano; 4 servings Easy comfort food- pasta with tuna or salmon; 59 milliliters toasted pine nuts; 1 teaspoons rubbed sage; 4 servings Sea salt and fresh ground pepper, to taste; 227 grams gluten-free spaghetti; 4 servings Karinas Gluten-Free Tuna and Artichoke Pasta (Don Draper would not approve.); 4 servings Low mercury tuna or wild salmon; 4 servings Parmesan cheese, goat cheese, or vegan cheese, for serving

Mediterranean Tunan And Artichoke Past It is a good option if you're following a dairy free and pescatarian diet. If you have rubbed sage, easy comfort food- pasta, oregano, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

1Tbsp

A goodly balsamic vinegar 113grams

chopped black olives 1teaspoons

dried basil 4servings

Extra virgin olive oil, as needed 283grams

frozen artichoke hearts, thawed, cut in half 5cloves

garlic, chopped 1handful

A of organic sweet grape tomatoes, halved 1teaspoons

oregano 4servings

Easy comfort food- pasta with tuna or salmon 59milliliters

toasted pine nuts 1teaspoons

rubbed sage 4servings

Sea salt and fresh ground pepper, to taste 227grams

gluten-free spaghetti 4servings

Karina's Gluten-Free Tuna and Artichoke Pasta (Don Draper would not approve.)4servings

Low mercury tuna or wild salmon 4servings

Parmesan cheese, goat cheese, or vegan cheese, for serving

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.