All-Day Breakfast Sandwich

Name: All-Day Breakfast Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 10 inches long) pieces of soft baguette, halved lengthwise; 4 slices Irish or Canadian bacon; 4 larges eggs; 4 Irish or other good-quality pork breakfast sausage links; 2 servings Accompaniment: tomato relish, chutney, or ketchup; 2 Tbsps unsalted butter

All-Day Breakfast Sandwich might be just the main course you are searching for. This recipe serves 2. One serving contains 390 calories, 26g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, canadian bacon, eggs, and From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Melt 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then add sausages and cook, turning, until browned, about 3 minutes.

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Transfer to a cutting board and halve lengthwise. Return sausages to skillet and cook, cut sides down, until cooked through, 1 to 2 minutes more.

Ingredients you will need

Sausage

Equipment you will use

Cutting Board

Frying Pan

Transfer to a plate and keep warm, covered with foil.

Equipment you will use

Aluminum Foil

Add bacon to skillet and cook, turning over once, until browned, 2 to 3 minutes total, then transfer to plate with sausage and cover again.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Frying Pan

Add remaining tablespoon butter to skillet and heat until foam subsides. Crack eggs into skillet and season lightly with salt and pepper, then fry (sunny side up or over easy) until whites are cooked and yolks are just set, 4 to 5 minutes.

Ingredients you will need

Salt And Pepper