Beer Cheese Fondue

Name: Beer Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters 240 ml pilsner-style beer; 1 Tbsp cornstarch; 2 teaspoons Sweet Bavarian Mustard or store-bought Dijon mustard; 454 grams 455 g Gruyère cheese, shredded; 1 pinch Pinch of paprika; 6 servings Fine sea salt, such as fleur de sel or sel gris; 1 Dash Worcestershire sauce

Beer Cheese Fondue might be just the beverage you are searching for. One portion of this dish contains around 23g of protein, 25g of fat, and a total of 330 calories. This recipe serves 6. If you have dash of worcestershire sauce, cornstarch, dijon mustard, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.

Ingredients you will need

Beer

Equipment you will use

Sauce Pan

Pot

Toss the Gruyère with the cornstarch in a medium bowl.

Ingredients you will need

Corn Starch

Gruyere

Equipment you will use

Bowl

Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt.

Ingredients you will need

Worcestershire Sauce

Mustard

Paprika

Cheese

Beer

Salt

Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.

Ingredients you will need

Cheese

Ingredients you will need

Pretzels