BLT Burgers

Name: BLT Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 227 grams bacon, cut crosswise into 1/2-inch pieces; 4 servings Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles; 680 grams lean ground beef chuck; 4 hamburger buns, split and grilled

BLT Burgers might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 788 calories, 41g of protein, and 58g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. Not It is a reasonably priced recipe for fans of American food. A mixture of bacon, hamburger buns, ground beef chuck, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Spatula

Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.

Ingredients you will need

Bacon

Beef

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Equipment you will use

Grill

Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Grill

Assemble burgers with buns and accompaniments.

Ingredients you will need

Roll

· Patties can be formed up to 1 hour ahead and chilled, covered.· If you aren't able to grill outdoors, patties can be sautéed in 3 tablespoons bacon fat remaining in skillet (discard remainder) over medium-high heat, turning over once, 6 to 8 minutes for medium-rare.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Grill