Alici with Garlic and Zucchini Blossoms

Alici with Garlic and Zucchini Blossoms
Alici with Garlic and Zucchini Blossoms is a gluten free, dairy free, and primal side dish. One serving contains 254 calories, 7g of protein, and 23g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, flat leaf parsley, zucchini blossoms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Add anchovies and cook for about 3 minutes.
Ingredients you will need
AnchoviesAnchovies
3
Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender.
Ingredients you will need
AnchoviesAnchovies
TomatoTomato
ZucchiniZucchini
4
Add zucchini blossoms and season with salt and pepper.
Ingredients you will need
Zucchini BlossomsZucchini Blossoms
Salt And PepperSalt And Pepper
5
Serve immediately.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score65
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