Alex's mega brownies

Name: Alex's mega brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 100 grams unsalted butter, softened; 175 grams caster sugar; 2 larges eggs, beaten; 75 grams plain flour; 50 grams cocoa powder; 1 teaspoon baking powder; 3 Tbsps milk; 4 Tbsps mixed white and milk chocolate chips; 100 grams milk chocolate; 75 grams full-fat soft cheese

Alex's meg If you have butter, caster sugar, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Alex's Salsa, Alex's Omelet, and Alex's Italian Pasta Salad.

Instructions

Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one. Sift in the flour, cocoa powder and baking powder, and add the milk.

Ingredients you will need

Baking Powder

Cocoa Powder

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Oven

Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top.

Ingredients you will need

Chocolate Chips

Bake for 30 mins, or until the top is set, then cool completely. To make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese.

Ingredients you will need

Milk Chocolate

Soft Cheese

Equipment you will use

Oven

Spread over the cooled brownies and cut into small squares these are very rich.

Ingredients you will need

Spread

Equipment

Whisk

Oven

Ingredients

Servings:

100grams

unsalted butter, softened 175grams

caster sugar 2larges

eggs, beaten 75grams

plain flour 50grams

cocoa powder 1teaspoon

baking powder 3Tbsps

milk 4Tbsps

mixed white and milk chocolate chips 100grams

milk chocolate 75grams

full-fat soft cheese

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.