Crackling Fish Tacos

Name: Crackling Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 small bunch arugula, stems removed, for serving; 8 servings coarse salt and freshly ground pepper; 1 cucumber, peeled, halved lengthwise and crosswise, seeded, and cut into long, thin strips about 1/2-inch thick; 237 milliliters all-purpose flour; 8 servings soft flour tortillas, for serving; 237 milliliters fresh cilantro leaves, for serving; 4 cloves garlic, peeled; 8 servings lime wedges, for garnish; 2 zest of oranges, for serving; 907 grams skinless red snapper fillets, rinsed, patted dry, and cut into 1-inch cubes; 8 servings Chipotle Tartar Sauce; 355 milliliters vegetable oil, plus more as needed; 2 Tbsps worcestershire sauce

The recipe Crackling Fish Tacos is ready in around 45 minutes and is definitely an awesome dairy free and pescatarian option for lovers of Mexican food. This recipe serves 8. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 317 calories. It works well as a main course. If you have orange zest, flour tortillas, cucumber, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Ingredients

Servings:

1small bunch

arugula, stems removed, for serving 8servings

coarse salt and freshly ground pepper 1

cucumber, peeled, halved lengthwise and crosswise, seeded, and cut into long, thin strips about 1/2-inch thick 237milliliters

all-purpose flour 8servings

soft flour tortillas, for serving 237milliliters

fresh cilantro leaves, for serving 4cloves

garlic, peeled 8servings

lime wedges, for garnish 2

zest of oranges, for serving 907grams

skinless red snapper fillets, rinsed, patted dry, and cut into 1-inch cubes 8servings

Chipotle Tartar Sauce 355milliliters

vegetable oil, plus more as needed 2Tbsps

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.