Mexican Red Snapper Veracruz

Name: Mexican Red Snapper Veracruz
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps bouillon, chicken and tomato maggi (granulated); 59 milliliters capers, drained (optional); 59 milliliters maggi chicken bouillon granule; 8 chilies, guero seeded and sliced; 4 servings cooked rice, hot; 680 grams white fish fillets (red snapper, cod or halibut); 2 garlic cloves; 1 large green bell pepper, sliced; 118 milliliters green olive, pitted and halved; 2 Tbsps maggi seasoning sauce; 1 large onion, sliced; 118 milliliters orange juice; 118 milliliters tomato sauce; 3 larges tomatoes, chopped; 59 milliliters vegetable oil; 0 teaspoons white pepper; 118 milliliters white wine

Mexican Red Snapper Veracruz is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 545 calories, 41g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Mexican cuisine. A mixture of garlic cloves, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

2Tbsps

bouillon, chicken and tomato maggi (granulated)59milliliters

capers, drained (optional)59milliliters

maggi chicken bouillon granule 8

chilies, guero seeded and sliced 4servings

cooked rice, hot 680grams

white fish fillets (red snapper, cod or halibut)2

garlic cloves 1large

green bell pepper, sliced 118milliliters

green olive, pitted and halved 2Tbsps

maggi seasoning sauce 1large

onion, sliced 118milliliters

orange juice 118milliliters

tomato sauce 3larges

tomatoes, chopped 59milliliters

vegetable oil 0teaspoons

white pepper 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.