Albuquerque Corn Salad

Name: Albuquerque Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh corn kernels (about 4 ears); 414 milliliters thinly sliced green onions (about 8 onions); 1 teaspoons ground cumin; 1 Tbsp minced jalapeño pepper; 158 milliliters chopped jicama; 1 Tbsp olive oil; 158 milliliters chopped red bell pepper; 0 teaspoons salt

Need a gluten free and vegan side dish? Albuquerque Corn Salad could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 129 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.