Aioli

Name: Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters canola oil; 1 teaspoons Dijon mustard; 2 larges pasteurized egg yolks; 1 garlic clove, minced; 1 teaspoon fresh lemon juice; 0 teaspoons salt

You can never have too many side dish recipes, so give Aioli a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 402 calories, 2g of protein, and 44g of fat per serving. Head to the store and pick up lemon juice, pasteurized egg yolks, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.

Ingredients you will need

Lemon Juice